8 oz (thinly sliced) Jambon de Paris Fumé
2 12 in. flour tortillas
6 Tbsp sharp Cheddar cheese spread
6 slices dill pickle stackers
2 large leaves of green lettuce
On each tortilla spread 3 tablespoons of the cheese spread, one-half of the thinly sliced ham, 3 pickle slices and 1 large lettuce leaf.
Rollup securing with a long toothpick.Cut in half diagonally.