Dry Goods / Entrées

Ham and Cheese Feuilleté

with Moutarde de Dijon - Dijon Mustard

​6 Servings


3 oz. Moutarde de Dijon

8 oz. Jambon de Paris

​2 14–17-oz. packages puff pastry

All-purpose flour (for surface)

4 oz. Swiss cheese

1 Egg

1 tsp. Heavy cream


​Roll out 1 package of puff pastry on a floured surface

Spread the mustard evenly over 1 sheet of pastry

Layer ham, then cheese over mustard

Fold border of pastry up over edge of filling. Brush edges lightly with water. Arrange remaining pastry on top

Preheat oven to 400°F

Lightly beat egg and cream in a small bowl to blend

Brush egg wash evenly over puff pastry

Cut thin slits in a decorative pattern into the top of the pastry to allow steam to escape

Bake feuilleté (about 30–35 min.)

Serve warm with additional mustard alongside


Credit: Bon Appetit