Charcuterie / Side Dishes

Green Beans with Saucisson Sec Vinaigrette

with Saucisson Sec - Dried French-Style Sausage



2 oz (casing removed) Saucisson Sec

¼ cup red wine vinegar

1½ tsp. paprika

1 tsp. finely grated lemon zest

1 tsp. fresh lemon juice

¼ tsp. ground coriander

6 Tbsp. olive oil, divided

Kosher salt

1 garlic clove

1 lb. green beans, trimmed


​Blend the garlic, saucisson sec, vinegar, paprika, lemon zest, lemon juice, and coriander in a blender, until very smooth. 

With the motor running, slowly add 4 tablespoons of oil, and 2 tablespoons of water. Blend until combined. Season with salt. 

Heat the remaining olive oil in a large skillet over medium-high heat. Add beans and cook, tossing often, until tender and browned (10-12 minutes). Add 1-2 tablespoons of vinaigrette, and toss to coat. 

Photo and recipe credit to Bon Appétit Magazine