Dry Goods / Hors d'oeuvres

Dijon Potato–Crusted Salmon

with Moutarde de Dijon - Dijon Mustard



4 tbsp Moutarde de Dijon

​4 skinless salmon fillets

1 c. frozen shredded hash browns

1 tbsp. all-purpose flour

¼ tsp. salt

¼ tsp. Pepper

Olive oil

Pea salad


​Spread 1 teaspoon Dijon mustard on each salmon fillet. In a medium bowl, combine frozen shredded hash browns (not thawed), all-purpose flour, and 1/4 teaspoon each salt and pepper.

Sprinkle the hash brown mixture on top of the mustard, pressing gently to help it adhere.

Heat olive oil in a nonstick skillet and cook the fish, potato-side down first, until golden brown and opaque throughout, about 3 minutes per side. Serve with a pea salad.

Credit: womansday.com