Sausages / Side Dishes

Chicken Cordon Bleu Quesadillas

with Jambon de Paris - Cooked Ham - 6 lbs

​4 servings


8 slices Jambon de Paris

​3 boneless skinless chicken breasts (about 3/4 lb)

1 teaspoon dried oregano

1/2 teaspoon garlic powder

3 tablespoons extra-virgin olive oil, divided

8 medium flour tortillas

1/4 cup dijon mustard

1 1/2 cup shredded Swiss cheese

1 cup shredded mozzarella

Kosher salt

Freshly ground black pepper

Grated parmesan, for garnish


​Cook chicken: Season chicken all over with oregano, garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat 2 tablespoons olive oil. Add chicken and cook until golden on both sides

and cooked through in the middle, about 8 minutes per side. Let rest 10 minutes, then slice into strips.

Assemble quesadillas: Spread mustard onto 4 tortillas, then top each tortilla with 2 slices ham,

sliced chicken, Swiss cheese, and mozzarella.  Place remaining 4 tortillas on top.

In a large skillet over medium heat, heat remaining 1 tablespoon olive oil. Working one at a time, cook quesadillas until both tortillas are golden and cheese is melty, about 3 minutes per side.

While quesadillas are still warm, sprinkle with Parmesan and parsley before slicing into wedges.

Credit: Delish