Sausages / Side Dishes

Chicken Andouille Sausage Kebabs with Jambon Sec

with Chicken Andouille - Chicken Sausage with Spices

​4 servings


1 10 oz. package Chicken Andouille

6 oz. Sliced Jambon Sec

​Vegetable oil 

4 oz. Fontina Cheese 

1 pt. cherry tomatoes 

3 big yellow peppers


​Preheat the grill to medium high and brush the grates with vegetable oil. Slice the Chicken Andouille Sausage links into 1/2 inch slices, and cube the cheese. Slice the yellow peppers to the size of your preference. Place a cheese cube on a slice of sausage, and wrap tightly with a slice of Jambon Sec. Repeat with the remaining sausages, cheese and Jambon Sec. 

Thread the sausage bundles onto 12-inch skewers along with the tomatoes and yellow peppers. Grill the kebabs, covered and turning occasionally, until the Jambon Sec is crisp (about 10 minutes).