Sausages / Entrées

Chicken Andouille & Grits

with Chicken Andouille - Chicken Sausage with Spices

​Servings: 6


1/2 Lbs (works very well with our regular andouille or with our Smoked Chicken and Apple sausage) Chicken Andouille

​2 cups uncooked regular grits

2 (14 oz) cans chicken broth

2 cups heavy whipping cream

1 (10 3/4 oz) can Cheddar cheese soup

1 jalapeño pepper, minced

2 cups frozen whole kernel corn, thawed

1 1/2 tsp salt

1 1/2 tsp hot sauce

3 tbsp butter


​Combine first 8 ingredients in a 4-quart slow cooker. Stir in sausage.

* Cover and cook on LOW 4 1/2 hours or until thickened, stirring once after 3 hours. Stir in butter, and serve immediately.


Photo: Oxmoor House