Dry Goods / Hors d'oeuvres

Bloody Mary

with Saucisson Sec - Dried French-Style Sausage

​1 glass


Slices Saucisson Sec

​Celery stalk

Lime Wedge

1 oz Vodka

½ oz Pacific Pickle Works Bloody Mary Elixir 

1/2 cup Tomato juice

Rimming Salt (salt or celery salt, paprika, black pepper)


Rub a lime wedge along the lip of a pint glass, Roll the outer edge of the glass in celery salt until fully coated, fill with ice.

Squeeze the lime wedges into a shaker and drop in. Add the remaining ingredients and fill with ice. Shake gently and strain into the glass.

Garnish with a celery stalk and saucisson sec.