Charcuterie / Hors d'oeuvres

At Home Charcuterie Board

with Sliced Jambon Sec - Sliced French-style Dry Cured Ham

Create new, smaller scale traditions in the comfort of your own home with delicious charcuterie and sausages galore with all the pickled peppers and cornichons to match. The result is a hefty board that will keep you warm and nourished throughout the cold months! Arrangement by Alexandra Kamper via The Feedfeed.com.

​6-8 servings

Ingredients

1 package Sliced Jambon Sec

1 package Merguez Sausage

1 package Chicken Basque Sausage

1 Package Vegan Terrine 1 Package Petits Toasts 1 Jar Cornichons-Baby Sour Gherkins 1 Jar Petits Poivrons- Sweet Mini Peppers 1 Jar Moutarde Basque- Espelette Pepper Mustard (or Dijon/grainy)

Directions

​FROM YOUR PANTRY

  • 1 wheel of brie (substitutions- sliced manchego, gruyere, cheddar, any hard or soft cheese)
  • Handful of cherries (substitutions- fresh figs, dried apricot, sugared cranberries, nuts)
  • Handful of blackberries (substitutions- raspberries, blueberries, strawberries)
  • 1 cluster grapes
  • 1 lemon
  • Snap peas (substitutions- cucumber, radish, cherry tomatoes)
  • French bread baguette (substitutions- crackers, crisps, cheese twists)
  • Honey (substitutions- fig jam, raspberry preserves, chocolates)
  • 1 whole persimmon (substitutions- apple, pear, clementine)
  • Garnish- pomegranate seeds & choice of fresh herbs