Charcuterie / Entrées

Antipasto Cups

with Sliced Saucisson Sec - Sliced Air Dried Sausage

​24 cups


24 Sliced Saucisson Sec

1 c. ciliegine, quartered

2/3 c. grape tomatoes, quartered

1/2. cblack olives, pitted and halved

1/2 c.artichoke hearts, cut into bite size pieces

1/4 c.basil, thinly sliced

2 tsp. red wine vinegar

kosher salt

Freshly ground black


Preheat oven to 375°. Place 1 salami slice into each well of a muffin tin. Bake 8-10 minutes, until salami is crisp. Let cool in muffin tin, 10-15 minutes.

Meanwhile, make filling: into a large bowl, combine ciliegine, tomatoes, olives, artichoke hearts, basil, and vinegar. Toss gently and season with salt and pepper. Spoon into cooled salami cups and serve.

Recipe credits : Lena Abraham

Photo credits: Alexa Payesko