Sausages / Entrées

Sausage Rolls

with Chicken Provençale - Chicken Sausage with Spring Vegetables

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Sausages / Entrées

Israeli Couscous Risotto with Peas, Sausage

with Andouille Sausage - Pork Sausage with Spices

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Sausages / Entrées

Cheesy Sausage Bombs

with Chicken Sausage - with Spinach & Gruyere Cheese

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Sausages / Entrées

Chicken Sausage Omelette with Greens and Cheese

with Smoked Chicken Sausage - with Apples & Calvados

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Sausages / Entrées

Roasted Cabbage and Apples with Smoked Sausage

with Smoked Chicken Sausage - with Apples & Calvados

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Sausages / Entrées

Bacon And Sausage Soufflé

with Andouille Sausage - Pork Sausage with Spices

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Sausages / Entrées

Polenta with Sausage and Mixed Mushrooms

with Chicken Basque Sausage - Chicken Sausage with Espelette Pepper

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Sausages / Entrées

Seared Scallops with Chorizo and Potatoes

with Chorizo - Time-honored Spanish Recipe

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Sausages / Entrées

Cheesy Cauliflower Mash with Sausage and Brussels Sprouts

with Andouille Sausage - Pork Sausage with Spices

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Sausages / Entrées

Chicken and Sausage Cassoulet

with Andouille Sausage - Pork Sausage with Spices

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Sausages / Entrées

Moroccan Merguez and Vegetable Tagine

with Merguez Sausage - Lamb Sausage with Spices

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Sausages / Entrées

Sausage, Greens, and Beans Pasta

with Chicken Andouille - Chicken Sausage with Spices

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Sausages / Entrées

Chicken Andouille & Grits

with Chicken Andouille - Chicken Sausage with Spices

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Sausages / Entrées

Merguez Sausage and Mushrooms Lasagna

with Merguez Sausage - Lamb Sausage with Spices

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Pâtés / Entrées

Saffron Arancini with Pâté Basque

with Organic Pâté Basque - Organic Pork Pâté with Espelette Pepper​

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Pâtés / Entrées

Foie Gras, Pate and Wild Mushroom Ravioli with Red Currant Balsamic

with Bloc de Foie Gras de Canard - Block of Fattened Duck Liver

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Mousses / Entrées

Organic Mousse Truffée with Potato Puree and Parmesan Tuiles

with Organic Mousse Truffée - Organic Chicken Liver Mousse with Truffles

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Mousses / Entrées

Spanish Eggs with Organic Mousse Basque

with Organic Mousse Basque - ​Organic Chicken Liver Mousse with Espelette Pepper

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Mousses / Entrées

Mousse du Périgord Stuffed Artichoke Hearts

with Mousse du Périgord - Chicken Liver & Turkey Liver Mousse with Black Truffles

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Mousses / Entrées

Chicken a la Judy

with Mousse Truffée - Pork & Chicken Liver Mousse with Truffles

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Dry Goods / Entrées

Cocktail snack with Cornichons and Petits Poivrons

with Cornichons - Baby Sour Gherkins

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Dry Goods / Entrées

Chicken Dijon

with Moutarde a l’Ancienne - Whole Grain Mustard

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Dry Goods / Entrées

Potato Salad with Mustard Sauce and Watercress

with Moutarde de Dijon - Dijon Mustard

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Dry Goods / Entrées

Mustard-Glazed Pork Tenderloin with Potatoes

with Moutarde de Dijon - Dijon Mustard

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Dry Goods / Entrées

Herb-crusted Lamb Skewers with Dijon Mustard

with Moutarde de Dijon - Dijon Mustard

​Delicious lamb skewers perfect for easy dining.

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Charcuterie / Entrées

Antipasto Squares with Sliced Saucisson aux Cèpes and Jambon de Paris

with Sliced Saucisson Sec aux Cèpes - Sliced Air Dried Sausage with Porcini Mushrooms

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Charcuterie / Entrées

Jambon Sec and Tomato Tarts

with Sliced Jambon Sec - Sliced French-style Dry Cured Ham

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Charcuterie / Entrées

Toasts with Ham

with Jambon de Paris - Cooked Ham

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Charcuterie / Entrées

Pork Rillettes

with Rillettes De Porc - Pork Rillettes

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Charcuterie / Entrées

Jambon Sec Wrapped Shrimp

with Sliced Jambon Sec - Sliced French-style Dry Cured Ham

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Charcuterie / Entrées

Antipasto Cups

with Sliced Saucisson Sec - Sliced Air Dried Sausage

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Charcuterie / Entrées

Corn, Green Pepper, Ham and Cheese Omelette

with Jambon de Paris - Cooked Ham

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Charcuterie / Entrées

Ham and Polenta Spoonbread

with Jambon de Paris - Cooked Ham

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Charcuterie / Entrées

Broccoli and Ham Quiche

with Jambon de Paris - Cooked Ham

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Charcuterie / Entrées

Salad Pizza

with Jambon de Paris Fumé - Smoked French Style Ham

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Charcuterie / Entrées

Ham and Cheese Wontons

with Jambon de Paris Fumé - Smoked French Style Ham

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Charcuterie / Entrées

Pan-Seared Duck Breast

with Smoked Duck Breast -

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Charcuterie / Entrées

Persimmons with Mozzarella, Jambon Sec, and Maple Vinaigrette

with Sliced Jambon Sec - Sliced French-style Dry Cured Ham

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Charcuterie / Entrées

Salami-Egg Canapés

with Chorizo - Time-honored Spanish Recipe

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Charcuterie / Entrées

Ham and Cheese Breakfast Muffins

with Jambon de Paris - Cooked Ham

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Charcuterie / Entrées

Tortilla Espanola with Duck Rillettes

with Rillettes de Canard - Duck Rillettes

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Charcuterie / Entrées

Duck Leg Confit Hash

with Duck Leg Confit -

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Charcuterie / Entrées

Duck Leg Confit Omelette

with Duck Leg Confit -

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Charcuterie / Entrées

Chorizo and Cheese Croquettes with Red Wine Sauce

with Chorizo - Time-honored Spanish Recipe

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Charcuterie / Entrées

The classic Raclette

with Sliced Jambon Sec - Sliced French-style Dry Cured Ham

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Charcuterie / Entrées

Duck Confit Cobbler with Cheddar-Scallion Biscuits

with Duck Leg Confit -

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Charcuterie / Entrées

Corn Pudding with Mushrooms and Jambon Sec

with Sliced Jambon Sec - Sliced French-style Dry Cured Ham

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Charcuterie / Entrées

Quiche au Jambon de Paris

with Jambon de Paris - Cooked Ham

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Charcuterie / Entrées

Crêpes Bretonnes au Jambon

with Jambon de Paris - Cooked Ham

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Charcuterie / Entrées

Chorizo Clam Chowder

with Chorizo - Time-honored Spanish Recipe

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Charcuterie / Entrées

Parmentier de Confit de Canard

with Duck Leg Confit -

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Charcuterie / Entrées

Endives au Jambon

with Jambon de Paris - Cooked Ham

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Charcuterie / Entrées

​Coquillettes au Jambon de Paris

with Jambon de Paris - Cooked Ham

Pasta with French Style Ham

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