Sausages / Entrées

Grilled Cabbage with Smoked Duck, Honeycrisp Apples and Honey

with Smoked Duck Breast -

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Sausages / Entrées

Duck Confit Hash

with Duck Leg Confit -

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Sausages / Entrées

Merguez and Sweet Potato Hash

with Merguez Sausage - Lamb Sausage with Spices

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Sausages / Entrées

Chicken Sausage Omelette with Greens and Cheese

with Smoked Chicken Sausage - with Apples

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Sausages / Entrées

Spicy Sausage Rigatoni

with Merguez Sausage - Lamb Sausage with Spices

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Sausages / Entrées

Chicken Sausage and Mushroom Pasta

with Chicken Andouille - Chicken Sausage with Spices

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Sausages / Entrées

Duck Confit and Garlic Sausage Cassoulet

with Saucisson à l’Ail - Garlic Sausage

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Mousses / Entrées

Foie Gras Pate on Toast With Bitter Greens and Spiced Meyer Lemon Preserves

with Mousse de Canard au Foie Gras - Duck Mousse with Duck Foie Gras & Grapes

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Dry Goods / Entrées

One Pan Maple Mustard Chicken and Potatoes

with Moutarde a l’Ancienne - Whole Grain Mustard

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Charcuterie / Entrées

Sliced Jambon Sec With a Warm Date and Toasted Hazelnut Vinaigrette

with Sliced Jambon Sec - Sliced French-style Dry Cured Ham

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Charcuterie / Entrées

Pan-Seared Duck Breast with Cherries

with Smoked Duck Breast -

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Charcuterie / Entrées

Duck Leg Confit Hash

with Duck Leg Confit -

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Charcuterie / Entrées

​Coquillettes au Jambon de Paris

with Jambon de Paris - Cooked Ham - 6 lbs

Pasta with French Style Ham

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