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Recipe Box

Les Trois Petits Cochons products are delicious on their own, but can be made even better in a recipe. These are some of the finest meals to share, ranging from time-honored traditions to contemporary reinventions. Bon appétit!

  • By Product
  • By Course
  • Pâtés
  • Mousses
  • Terrines
  • Sausages
  • Charcuterie
  • Dry Goods
  • Hors d'oeuvres
  • Entrées
  • Side Dishes
  • Salads
  • Soups
  • Sandwiches

Sausages / Entrées

Grilled Cabbage with Smoked Duck, Honeycrisp Apples and Honey

View Recipe

Favorite Recipes

Board in a Bowl

French Grilled Cheese

Mousse Foie Gras Profiteroles

History of Les Trois Petits Cochons

Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties.

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Les Trois Petits Cochons™

4223 1st Avenue, 2nd floor
Brooklyn, NY 11232

contact: customersupport@3pigs.com

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