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Wild Boar Pâté

Wild Boar Pâté
Wild Boar Pâté


Wild Boar, Pork & Chicken Liver Pâté with Chestnuts & Raisins

A seasonal pâté made with meat from feral swine and only available October through December.

  • Fresh
  • No preservatives
  • No colorings
  • Topped with Aspic
  • Keep refrigerated
  • 8 oz.

Wild Boar (Meat from Feral Swine), Pork Fat, Pork, Chicken Liver, Chestnuts, Eggs, Shallots, Raisins, Brandy, Chablis, Salt, Garlic, Spices, Bay Leaves.  Aspic:  Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Tree Nuts.

Using easy peel corners, peel apart plastic and unmold. Slice on a dry surface using a chef’s knife and keep knife wiped clean between slices.

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