Terrine des Trois Rois

Armagnac Marinated Prunes Layered with Chicken & Duck Foie Gras

A three layered terrine handcrafted from Armagnac marinated prunes and layered with chicken and duck foie gras. The decadent layers blend together for a sweet and savory taste.

Sizes:

  • 7 oz.

Details:

  • Pork Free
  • Gluten Free
  • Artisanal
  • Handcrafted
  • Fresh

Pairing:

​A dry, sparkling white wine with a subtle creamy, yeast and nut-like flavor or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.

Serving:

​Remove from plastic film from package. Enjoy terrine from the container or unmolded. Close and then refrigerate.

INGREDIENTS:

​Chicken, Duck Foie Gras, Prunes, Cream, Salt, Egg Whites, Sauternes Wine, Mushrooms, Shallots, Cornstarch, Vegetable Gum, Armagnac, Cognac, Sugar, Carrageenan, Spices, Celery Powder, Parsley, Natural Flavor, Duck Fat, Garlic. Contains: Eggs, Milk. Product may contain occasional pits.

BULK INGREDIENTS:

RETAIL NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 2oz (56g)
Servings  3.5
 
Amount Per Serving
Calories 150 Calories from Fat 90
 
  % DV*
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 85mg 28%
Sodium 400mg 17%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 4g  
Protein 6g  
 
Vitamin A 2%   •   Vitamin C 0%
Calcium 2%   •   Iron 8%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.