Sous-Vide Egg Bite With Prosciutto & Gruyère
Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyère cheese. C'est magnifique!Store Finder
- 2.5 oz.
- Cage-Free Eggs
- 0g Sugar
- 1g Carbs
- 10g Protein
Our Egg Bites are fully cooked.
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350° F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
Or for a quick snack they can be enjoyed at room temperature.
Eggs, Gruyère Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto (Color)), Cream, Prosciutto (Pork, Sea Salt), Green Onions, Sea Salt, Xanthan Gum, Spices.
Contains: Eggs, Milk.
RETAIL NUTRITIONAL FACTS: