Sous-Vide Egg Bite With Mushroom & Swiss

Savory mushrooms, cage-free eggs, and hearty Swiss whisked to fluffy perfection and cooked in the French sous-vide style. High in protein and flavor.

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Sizes:

  • 2.5 oz

Details:

  • Cage-Free Eggs
  • Gluten-Free
  • All Natural
  • 0g Sugar
  • 1g Carbs
  • 10g Protein

Serving:

Our Egg Bites are fully cooked.

Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through. 

Toaster Oven: Preheat toaster oven to 350° F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.

Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides. 

Or for a quick snack they can be enjoyed at room temperature.

INGREDIENTS:

Eggs, Mushrooms, Swiss cheese(Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cream, Sea Salt, Garlic, Xanthan Gum, Spices.

Contains: Eggs, Milk.

BULK INGREDIENTS:

RETAIL NUTRITIONAL FACTS: