Sous-Vide Egg Bite With Mushroom & Swiss
Savory mushrooms, cage-free eggs, and hearty Swiss whisked to fluffy perfection and cooked in the French sous-vide style. High in protein and flavor.Store Finder
- 2.5 oz
- Cage-Free Eggs
- All Natural
- 0g Sugar
- 1g Carbs
- 10g Protein
Our Egg Bites are fully cooked.
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350° F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
Or for a quick snack they can be enjoyed at room temperature.
Eggs, Mushrooms, Swiss cheese(Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cream, Sea Salt, Garlic, Xanthan Gum, Spices.
Contains: Eggs, Milk.