Sous-Vide Egg Bite With Bacon & Swiss
Rich, savory bacon crumbles, cage-free eggs, and hearty Swiss whisked to fluffy perfection and cooked in the French sous-vide style. High in protein and flavor.Store Finder
- 2.5 oz.
- Cage-Free Eggs
- All Natural
- 0g Sugar
- 1g Carbs
- 10g Protein
Our Egg Bites are fully cooked.
Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.
Toaster Oven: Preheat toaster oven to 350° F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.
Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides.
Or for a quick snack they can be enjoyed at room temperature.
Eggs, Swiss Cheese (Milk, Water, Salt, Enzymes), Uncured Bacon (Pork Belly, Sea Salt, Celery Powder, Spices), Cream, Salt, Xantham Gum, Spices.
Contains: Eggs, Milk.
RETAIL NUTRITIONAL FACTS: