Sous-Vide Egg Bite With Bacon & Swiss

Rich, savory bacon crumbles, cage-free eggs, and hearty Swiss whisked to fluffy perfection and cooked in the French sous-vide style. High in protein and flavor.

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  • 2.5 oz.


  • Cage-Free Eggs
  • Gluten-Free
  • All Natural
  • 0g Sugar
  • 1g Carbs
  • 10g Protein


Our Egg Bites are fully cooked.

Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through. 

Toaster Oven: Preheat toaster oven to 350° F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until heated through.

Skillet: Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on all sides. 

Or for a quick snack they can be enjoyed at room temperature.


Eggs, Swiss Cheese (Milk, Water, Salt, Enzymes), Uncured Bacon (Pork Belly, Sea Salt, Celery Powder, Spices), Cream, Salt, Xantham Gum, Spices.

Contains: Eggs, Milk.



Nutrition Facts

Serving Size 1 egg bite (70g)
Servings 1
Amount Per Serving
Calories 180  
  % DV*
Total Fat 15g 19%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 200mg 67%
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 10g  
Vitamin D 0mcg 0%  •   Potassium 29mg 0%
Calcium 125mg 10%   •   Iron 1mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.