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Sliced Saucisson Sec aux Herbes de Provence

Sliced Saucisson Sec aux Herbes de Provence
Sliced Saucisson Sec aux Herbes de Provence
Sliced Saucisson Sec aux Herbes de Provence
Sliced Saucisson Sec aux Herbes de Provence

Air-dried sausage made with a time-honored French recipe and herbs

A savory blend of pork, salt, and a bouquet of carefully selected French herbs, including Thyme, Rosemary, and Lavender, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor. Also a French-style Salami.

SIZE:

DETAILS:

  • All natural: no artificial ingredients, minimally processed
  • Gluten free
  • No nitrates or nitrites added
  • Keep refrigerated

INGREDIENTS:

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

SERVING:

​Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.

 

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.

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