Wild Boar Pâté

Wild Boar, Pork & Chicken Liver Pâté with Chestnuts & Raisins

Sizes:

  • 8 oz.
  • Bulk 3 lbs.

Details:

  • Fresh, keep refrigerated at 38 degrees or below
  • No preservatives, no colorings
  • 8 oz. size topped with aspic

Pairing:

Pair with a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a full-bodied dry red wine with rustic and earthy tones.

Serving:

Pat loaf dry using a paper towel. Slice on a dry surface using a chef’s knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film.​

INGREDIENTS:

​Wild Boar (Meat from Feral Swine), Pork Fat, Pork, Chicken Liver, Chestnuts, Eggs, Shallots, Raisins, Brandy, Chablis, Salt, Garlic, Spices, Bay Leaves.  Aspic:  Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Tree Nuts.

BULK INGREDIENTS:

​Wild Boar (Meat from Feral Swine), Pork Fat, Pork, Pork Caulfat, Chicken Liver, Chestnuts, Eggs, Shallots, Raisins, Brandy, Chablis, Salt, Garlic, Spices, Bay Leaves. Contains:  Eggs, Tree Nuts.

RETAIL NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 2oz (56g)
Servings 4
 
Amount Per Serving
Calories 180 Calories from Fat 130
 
  % DV*
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 570mg 24%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 7g  
 
Vitamin A 20%   •   Vitamin C 0%
Calcium 2%   •   Iron 6%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

BULK NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 2oz (56g)
Servings Per Container Varied
 
Amount Per Serving
Calories 220 Calories from Fat 180
 
  % DV*
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 420mg 18%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 6g  
 
Vitamin A 20%   •   Vitamin C 0%
Calcium 2%   •   Iron 6%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.