Venison Pâté

Venison, Pork & Chicken Liver Pâté with Pistachios & Cranberries

Sizes:

  • 8 oz.
  • Bulk 3 lbs.

Details:

  • Fresh, keep refrigerated at 38 degrees or below
  • No preservatives, no colorings
  • 8 oz. size topped with aspic

Pairing:

Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a full-bodied dry red wine with rustic and earthy tones.

Serving:

​Pat loaf dry using a paper towel. Slice on a dry surface using a chef’s knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film.

INGREDIENTS:

​Venison, Pork Fat, Pork, Chicken Liver, Eggs, Dried Cranberries, Pistachio Nuts, Red Wine, Shallots, Brandy, Salt, Garlic, Spices. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, , Spices. Contains: Eggs, Tree Nuts

BULK INGREDIENTS:

​Venison, Pork Fat, Pork, Pork Caulfat, Chicken Liver, Eggs, Dried Cranberries, Pistachio Nuts, Red Wine, Shallots, Brandy, Salt, Garlic, Spices. Contains:  Eggs, Tree Nuts.

RETAIL NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 2oz (56g)
Servings 4
 
Amount Per Serving
Calories 200 Calories from Fat 140
 
  % DV*
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 500mg 21%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 8g  
 
Vitamin A 20%   •   Vitamin C 0%
Calcium 0%   •   Iron 6%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

BULK NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 2oz (56g)
Servings Per Container May Varied
 
Amount Per Serving
Calories 250 Calories from Fat 200
 
  % DV*
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 260mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 6g  
 
Vitamin A 20%   •   Vitamin C 0%
Calcium 0%   •   Iron 6%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.