
Pâté Rustique
Country Brand Pork Pâté
Sizes:
- 8 oz.
- Bulk 3 lbs.
Details:
- All Natural, no artificial ingredients, minimally processed
- No added antibiotics or artificial growth stimulants
- Keep refrigerated
- 8 oz. size topped with aspic
Pairing:
Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.
Serving:
Pat loaf dry using a paper towel. Slice on a dry surface using a chef’s knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film.
INGREDIENTS:
Pork*, Pork Liver*, Onions, Salt, Spices, Garlic, Parsley. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. *No Added Antibiotics or Artificial Growth Stimulants. Federal regulations do not permit the use of hormones in poultry or pork.
BULK INGREDIENTS:
Pork*, Pork Liver*, Onions, Salt, Spices, Garlic, Parsley. *No Added Antibiotics or Artificial Growth Stimulants. Federal regulations do not permit the use of hormones in poultry or pork.
RETAIL NUTRITIONAL FACTS:
Nutrition Facts |
|
Serving Size 2oz (56g) | |
Servings 4 | |
Amount Per Serving |
|
Calories 240 Calories from Fat 200 | |
% DV* | |
Total Fat 22g | 34% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 85mg | 28% |
Sodium 510mg | 21% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Sugars 0g | |
Protein 7g | |
Vitamin A 80% • Vitamin C 0% | |
Calcium 0% • Iron 25% | |
*Percent Daily Values (DV) are based on a 2,000 calorie diet. |
BULK NUTRITIONAL FACTS:
Nutrition Facts |
|
Serving Size 2oz (56g) | |
Servings Per Container Varied | |
Amount Per Serving |
|
Calories 250 Calories from Fat 220 | |
% DV* | |
Total Fat 26g | 40% |
Saturated Fat 9g | 45% |
Trans Fat 0g | |
Cholesterol 95mg | 32% |
Sodium 420mg | 18% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | |
Protein 7g | |
Vitamin A 90% • Vitamin C 0% | |
Calcium % • Iron 25% | |
*Percent Daily Values (DV) are based on a 2,000 calorie diet. |