Pâté Grand-Mère

Pork & Chicken Liver Pâté with Armagnac

Literally “Grandma’s Terrine”, this coarse pâté is well balanced with hints of earthiness. Pork, chicken liver and spices combine to create an enjoyable rich flavor, which finishes with a hint of Armagnac.

Sizes:

  • 5.5 oz.

Details:

  • All Natural, no artificial ingredients, minimally processed
  • Artisanal and Handcrafted, made and sliced by hand
  • No preservatives
  • Keep refrigerated

Pairing:

​A full-bodied fruity red wine with minimal influence of oak or a light-bodied, fruit-forward red wine with hints of earthiness.

Serving:

​Using kitchen shears, cut along the edge of the product. Remove plastic and enjoy.

INGREDIENTS:

​Pork, Chicken Liver, Eggs, Milk, Bread (Wheat Flour, Milk, Butter, Honey, Salt, Yeast),   Cream, Shallots, Port Wine, Duck Fat, Salt, Parsley, Armagnac, Spices. Contains: Eggs, Milk, Wheat.

BULK INGREDIENTS:

RETAIL NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 2oz (56g)
Servings About 3
 
Amount Per Serving
Calories 150 Calories from Fat 110
 
  % DV*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 90mg 30%
Sodium 330mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g  
 
Vitamin A 30%   •   Vitamin C 0%
Calcium 2%   •   Iron 10%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.