Pork & Chicken Liver Pâté with Armagnac
Literally “Grandma’s Terrine”, this coarse pâté is well balanced with hints of earthiness. Pork, chicken liver and spices combine to create an enjoyable rich flavor, which finishes with a hint of Armagnac.
- 5.5 oz.
- All Natural, no artificial ingredients, minimally processed
- Artisanal and Handcrafted, made and sliced by hand
- No preservatives
- Keep refrigerated
A full-bodied fruity red wine with minimal influence of oak or a light-bodied, fruit-forward red wine with hints of earthiness.
Using kitchen shears, cut along the edge of the product. Remove plastic and enjoy.
Pork, Chicken Liver, Eggs, Milk, Bread (Wheat Flour, Milk, Butter, Honey, Salt, Yeast), Cream, Shallots, Port Wine, Duck Fat, Salt, Parsley, Armagnac, Spices. Contains: Eggs, Milk, Wheat.
RETAIL NUTRITIONAL FACTS: