Pâté Forestier

Pork & Chicken Liver Pâté with Mushrooms

A mélange of chicken liver, pork, white wine and cepes.

Sizes:

  • 8 oz.
  • Bulk 3 lbs.

Details:

  • No added antibiotics or artificial growth stimulants
  • Keep refrigerated
  • 8 oz. size topped with aspic

Pairing:

Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.​

Serving:

Pat loaf dry using a paper towel. Slice on a dry surface using a chef’s knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film.​

INGREDIENTS:

​Pork*, Pork Liver*, Chicken Liver*, Chablis, Cepes (Wild Mushrooms), Cognac, Hydrolyzed Plant Protein (Corn Gluten, Soy Protein and Wheat Gluten), Spices, Salt, Parsley, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Soy, Wheat. *No Added Antibiotics or Artificial Growth Stimulants. Federal regulations do not permit the use of hormones in poultry or pork.

BULK INGREDIENTS:

​Pork*, Pork Liver*, Chicken Liver*, Pork Caulfat*, Chablis, Cepes (Wild Mushrooms), Cognac, Hydrolyzed Plant Protein (Corn Gluten, Soy Protein, Wheat Gluten), Spices, Salt, Parsley, Garlic, Mustard.  Contains: Soy, Wheat. *No Added Antibiotics or Artificial Growth Stimulants. Federal regulations do not permit the use of hormones in poultry or pork.

RETAIL NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 2oz (56g)
Servings 4
 
Amount Per Serving
Calories 220 Calories from Fat 170
 
  % DV*
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 95mg 32%
Sodium 330mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 8g  
 
Vitamin A 80%   •   Vitamin C 0%
Calcium 0%   •   Iron 25%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

BULK NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 2oz (56g)
Servings Per Container Varied
 
Amount Per Serving
Calories 240 Calories from Fat 200
 
  % DV*
Total Fat 22g 34%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 95mg 32%
Sodium 320mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g  
 
Vitamin A 80%   •   Vitamin C 0%
Calcium 0%   •   Iron 25%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.