Pâté de Canard à l’Orange

Pork & Duck Pâté with Orange Peel

Duck and pork mixed with pistachio and a dash of Grand Marnier.

Sizes:

  • 8 oz,

Details:

  • All Natural, no artificial ingredients, minimally processed
  • Keep refrigerated
  • 8 oz. size topped with aspic

Pairing:

Pair with a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a full-bodied dry red wine with rustic and earthy tones.​

Serving:

Pat loaf dry using a paper towel. Slice on a dry surface using a chef’s knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film.​

INGREDIENTS:

Pork, Duck Liver, Duck Meat, Eggs, Pistachio Nuts, Dried Orange Peel, Grand Marnier, Salt, Spices, Sugar. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Tree Nuts.

BULK INGREDIENTS:

​Pork, Duck Liver, Duck Meat, Pork Caulfat, Eggs, Pistachio Nuts, Dried Orange Peel, Grand Marnier, Salt, Spices, Sugar. Contains: Eggs, Tree Nuts.

RETAIL NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 2oz (56g)
Servings 4
 
Amount Per Serving
Calories 210 Calories from Fat 160
 
  % DV*
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 110mg 37%
Sodium 390mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 8g  
 
Vitamin A 120%   •   Vitamin C 0%
Calcium 0%   •   Iron 30%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

BULK NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 2oz (56g)
Servings Per Container May Varied
 
Amount Per Serving
Calories 230 Calories from Fat 200
 
  % DV*
Total Fat 22g 33%
Saturated Fat 8g 38%
Trans Fat 0g  
Cholesterol 120mg 41%
Sodium 230mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g  
 
Vitamin A 130%   •   Vitamin C 0%
Calcium 0%   •   Iron 30%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.