Pâté Grand-Mère

Pork & Chicken Liver Pâté with Armagnac​

Literally “Grandma’s Pâté,” this coarse pâté is made with pork, chicken liver and spices to create an enjoyable rich flavor, which finishes with a hint of Armagnac. 

• All natural: no artificial ingredients, minimally processed
• Artisanal and handcrafted: made and sliced by hand
• No preservatives
• Keep refrigerated
  
• 5.5 oz.

Pork, Chicken Liver, Eggs, Milk, Bread (Wheat Flour, Milk, Butter, Honey, Salt, Yeast),   Cream, Shallots, Port Wine, Duck Fat, Salt, Parsley, Armagnac, Spices. 

Contains: Eggs, Milk and Wheat.

Remove from package. Using easy peel corners, peel apart plastic. Enjoy from the container or unmold.