Pâté au Poivre Noir 8 oz.

 Pork & Chicken Liver Pâté with Black Peppercorns

A delicately ground pork pâté sprinkled with crunchy black peppercorns.

• Fresh
• All-natural: no artificial ingredients, minimally processed.
• No added antibiotics or hormones
• Topped with Aspic
• Keep refrigerated
  
• 8 oz.

Pork*, Chicken Liver*, Brandy, Onion, Salt, Spices, Garlic, Parsley, Black Pepper, Mushrooms. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Black Peppercorns, Spices. *No Added Antibiotics or Artificial Growth Stimulants. Federal regulations do not permit the use of hormones in poultry or pork.

Using easy peel corners, peel apart plastic and unmold. Slice on a dry surface using a chef’s knife and keep knife wiped clean between slices.