Mousse du Périgord
Chicken Liver & Turkey Liver Mousse with Black Truffles
Duck, chicken, truffles and sherry blended to perfection.
Sizes:
- 8 oz.
- Bulk 3 lbs.
Details:
- Fresh, keep refrigerated at 38 degrees or below
- No added antibiotics or artificial growth stimulants
- Pork free
- No colorings
- 8 oz. size topped with aspic
Pairing:
Pair with a light to medium-bodied white wine with citrus and tropical flavor notes or a full-bodied dry red wine with rustic and earthy tones.
Serving:
Slice on a dry surface using a chef’s knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film.
INGREDIENTS:
Duck Skin*, Chicken Liver*, Cream, Eggs, Milk, Turkey Liver*, Chicken*, Mushrooms, Truffles, Nonfat Dry Milk, Pineau (Cognac, Grape Juice), Sherry Wine, Onions, Concentrated Mushroom Juice, Salt, Hydrolyzed Plant Protein (Corn Gluten, Soy Protein, and Wheat Gluten), Spices, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Xanthan Gum, Carrageenan, Truffles, Spices. Contains: Eggs, Milk, Soy, Wheat. *No Added Antibiotics or Artificial Growth Stimulants, Vegetarian Fed. Federal regulations do not permit the use of hormones in poultry or pork.
BULK INGREDIENTS:
Duck Skin*, Chicken Liver*, Cream, Eggs, Milk, Turkey Liver*, Chicken*, Mushrooms, Truffles, Nonfat Dry Milk, Pineau (Cognac, Grape Juice), Sherry Wine, Onions, Concentrated Mushroom Juice, Salt, Hydrolyzed Plant Protein (Corn Gluten, Soy Protein and Wheat Gluten), Spices, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Xanthan Gum, Carrageenan, Truffles, Spices. Contains: Eggs, Milk, Soy, Wheat. *No Added Antibiotics or Artificial Growth Stimulants, Vegetarian Fed. Federal regulations do not permit the use of hormones in poultry or pork.
RETAIL NUTRITIONAL FACTS:
Nutrition Facts |
|
| Serving Size 2oz (56g) | |
| Servings 4 | |
Amount Per Serving |
|
| Calories 160 Calories from Fat 130 | |
| % DV* | |
| Total Fat 14g | 22% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 85mg | 28% |
| Sodium 300mg | 13% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 6g | |
| Vitamin A 80% • Vitamin C 0% | |
| Calcium 4% • Iron 10% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |
BULK NUTRITIONAL FACTS:
Nutrition Facts |
|
| Serving Size 2oz (56g) | |
| Servings Per Container Varied | |
Amount Per Serving |
|
| Calories 160 Calories from Fat 130 | |
| % DV* | |
| Total Fat 14g | 22% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 85mg | 28% |
| Sodium 300mg | 13% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 6g | |
| Vitamin A 80% • Vitamin C 0% | |
| Calcium 4% • Iron 10% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | |