Mousse de Foie de Canard au Porto 8 oz

Duck Liver & Pork Mousse with Port Wine

​​A creamy duck liver mousse with pork and Port wine.

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Sizes:

  • 5.5 oz.
  • 8 oz.
  • 3 lbs.

Details:

  • All natural, no artificial ingredients, minimally processed
  • Artisanal and handcrafted, made and sliced by hand
  • No preservatives
  • Keep refrigerated
  • 8 oz. size is topped with aspic

Pairing:

​A light-bodied fruit forward red wine with a hint of earthiness or a medium-bodied dry white wine with a floral bouquet and clean, spicy finish.

Serving:

​​Using kitchen shears, cut along the edge of the product. Remove plastic and enjoy.

INGREDIENTS:

​Duck Liver*, Pork*, Eggs, Milk, Pork Fat*, Port Wine, Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom, Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Milk.  *No added antibiotics or artificial growth stimulants used. Federal regulations do not permit the use of hormones in poultry or pork. All Vegetarian Fed.

BULK INGREDIENTS:

​Duck Liver*, Pork*, Eggs, Milk, Pork Fat*, Port Wine, Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices.  Contains:  Eggs, Milk. *No Added Antibiotics or Artificial Growth Stimulants. Federal regulations do not permit the use of hormones in poultry or pork.

RETAIL NUTRITIONAL FACTS: