Bloc de Foie Gras de Canard
Block of Fattened Duck Liver
Made with pure foie gras – a highly prized delicacy of the southwest region of France – Sauternes wine, cognac and spices.
- 6.5 oz.
- Bulk 2.2 lbs.
- All natural, no artificial ingredients, minimally processed
- Artisanal and Handcrafted, mixed and made by hand
- Pork free
- Fresh, keep refrigerated at 38 degrees F or below
- No preservatives, no colorings
A dry, sparkling white wine with a subtle creamy and nutty flavor or a light-bodied fruit forward red wine with a hint of earthiness.
Remove from refrigerator 30 minutes prior to serving. When ready to serve, remove plastic film from package and unmold. Using a sharp, warm knife cut the Bloc into equal sections and serve on top of toasted brioche bread or a bed of field greens. If serving at a party, unmold in the middle of a serving platter. Surround with sliced French baguette or toasted brioche bread and fresh fruit, such as figs or grapes. Refrigerate at 38 degrees F or below. We do not recommend freezing.
Duck Foie Gras, Sauternes Wine, Cream, Salt, Cognac, Sugar, Spices. Contains: Milk.
Duck Foie Gras, Sauternes Wine, Cream, Salt, Cognac, Sugar, Spices. Contains: Milk
RETAIL NUTRITIONAL FACTS:
BULK NUTRITIONAL FACTS: