Bloc de Foie Gras de Canard
Block of Fattened Duck Liver
Made with pure foie gras – a highly prized delicacy of the southwest region of France – Sauternes wine, cognac and spices.
- 6.5 oz.
- Bulk 2.2 lbs.
- All natural, no artificial ingredients, minimally processed
- Artisanal and Handcrafted, mixed and made by hand
- Pork free
- Fresh, keep refrigerated at 38 degrees or below
- No preservatives, no colorings
A dry, sparkling white wine with a subtle creamy and nutty flavor or a light-bodied fruit forward red wine with a hint of earthiness.
Remove from refrigerator 30 minutes prior to serving. When ready to serve, remove plastic film from package and unmold. Using a sharp, warm knife cut the Bloc into equal sections and serve on top of toasted brioche bread or a bed of field greens. If serving at a party, unmold in the middle of a serving platter. Surround with sliced French baguette or toasted brioche bread and fresh fruit, such as figs or grapes. Refrigerate at 38 degrees or below. We do not recommend freezing.
Duck Foie Gras, Sauternes Wine, Cream, Salt, Cognac, Sugar, Spices. Contains: Milk.
Duck Foie Gras, Sauternes Wine, Cream, Salt, Cognac, Sugar, Spices. Contains: Milk
RETAIL NUTRITIONAL FACTS:
BULK NUTRITIONAL FACTS: