Mousse de Foie de Canard au Porto

A beautifully arranged plate of toast alongside a vibrant Mousse de Foie de Canard au Porto, inviting you to enjoy a tasty snack.
Mousse de Foie de Canard au Porto
Mousse de Foie de Canard au Porto
A pack of Mousse de Foie de Canard au Porto
3 Little Pigs Mousse de Foie de Canard au Porto Nutrition Facts

Duck Liver & Pork Mousse with Port Wine

​A creamy duck liver mousse with pork and Port wine.

Photo credit to Lily Morello

Fig, Prosciutto and Pâté

DETAILS:

  • No added antibiotics or hormones
  • All-natural: no artificial ingredients, minimally processed
  • All vegetarian fed
  • Topped with Aspic
  • Keep refrigerated
  • 5.5 oz.

Duck Liver*, Pork*, Eggs, Milk, Pork Fat*, Port Wine, Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom, Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. 

Contains: Eggs, Milk.

*No added antibiotics or artificial growth stimulants. Federal regulations do not permit the use of hormones in poultry or pork.

Using easy peel corners, peel apart plastic and enjoy from the container or unmold. If unmolded, slice on a dry surface using a chef’s knife and keep knife wiped clean between slices. 

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