Jambon de Paris ~11 Lbs.

Our Jambon de Paris is made according to the traditional French recipe to ensure a rich, delicate taste. This three-muscle ham is slowly cooked in its own juices, low salt, very lean, low-fat whole-muscle pork is carefully seasoned and perfect for slicing. Enjoy one of the best Parisian-style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers, and breakfast dishes.

• Size: ~11 lbs or Petit Jambon de Paris ~6lbs
• Fully Cooked
• Gluten-Free
• Keep refrigerated

Ingredients: 

Ham, Pork Skin, Water, Salt, Dextrose, Spices, Sodium Phosphate, Sodium Nitrite, and Sodium Ascorbate (from vitamin C).

Serving Tips: 

Cut along the plastic seal using kitchen shears. Remove from plastic and drain excess cooking juice & gelatin. Slice on a slicer with or without the skin on. To remove the skin, make a 1/4” cut with a sharp knife from one side of the skin to the other and pull off the loosened piece of skin.

Bread Pairings:

Traditional French Baguette.

Wine Pairings:

A light-bodied dry white wine with a light, crisp, refreshing taste or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.

All our Jambon de Paris options:

• Sliced Rosemary Ham
• Sliced Hot Honey Ham
• Sliced Jambon de Paris
• Sliced Truffle Ham "Jambon Truffe"
• Petit Jambon de Paris ~6 Lbs.
• Jambon de Paris ~11 Lbs.