- All-natural: no artificial ingredients, minimally processed
- Artisanal and handcrafted: mixed and made by hand
- No preservatives
- No colorings
- No added antibiotics or growth stimulants
- Keep refrigerated
- 6 oz.
An essential ingredient in French cuisine.
Duck Fat*. *No Added Antibiotics or Growth Stimulants. Federal regulations do not permit the use of hormones in poultry.
Duck fat has a lower saturated fat than butter (23%, versus 50% for butter), and works as a good substitute for olive oil and butter when cooking. It can be used and reused to sauté vegetables, pan sear meats, fry potatoes, and make the traditional confit. Both neutral and flavorful, it enhances the flavors of the ingredient without changing its core taste.