Sliced Saucisson Sec aux Cèpes
Sliced Air Dried Sausage with Porcini Mushrooms
A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.
- 4 oz.
- All natural
- Gluten free
- No nitrates or nitrites added
A light-bodied dry white wine with a light, crisp & refreshing taste or a medium-bodied beer such as an Ale, IPA or Bock Beer.
Enjoy at room temperature on its own or serve on a charcuterie board with cornichons, Dijon mustard and baguette.
Pork, Salt, Less than 2% Dextrose, Swiss Chard, Mushroom, Garlic, Spices, Lactic Acid Starter Culture.
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