Saucisson Sec aux Cèpes
Dried Sausage with Porcini Mushrooms
A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.
- 8 oz.
- All natural, no artificial ingredients, minimally processed
- Refrigerate after opening
- Gluten Free
- No Nitrates or Nitrites Added
Pair with a light-bodied dry white wine with a light, crisp & refreshing taste or a medium-bodied beer such as an Ale, IPA or Bock Beer.
Serving:Thinly slice and serve as an appetizer on crackers, sliced French baguette or in a sandwich. Best flavor when served at room temperature.
Pork, Salt, Less than 2% Dextrose, Swiss Chard, Mushroom, Garlic, Spices, Lactic Acid Starter Culture.
RETAIL NUTRITIONAL FACTS: