Saucisson Sec aux Cèpes

Dried Sausage with Porcini Mushrooms

A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.

Sizes:

  • 8 oz.

Details:

  • All natural, no artificial ingredients, minimally processed
  • Refrigerate after opening
  • Gluten Free
  • No Nitrates or Nitrites Added

Pairing:

Pair with a light-bodied dry white wine with a light, crisp & refreshing taste or a medium-bodied beer such as an Ale, IPA or Bock Beer.​

Serving:

Thinly slice and serve as an appetizer on crackers, sliced French baguette or in a sandwich. Best flavor when served at room temperature.

INGREDIENTS:

Pork, Salt, Less than 2% Dextrose, Swiss Chard, Mushroom, Garlic, Spices, Lactic Acid Starter Culture.

BULK INGREDIENTS:

RETAIL NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 1oz (28g)
Servings 8
 
Amount Per Serving
Calories 70 Calories from Fat 40
 
  % DV*
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 440mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g  
 
Vitamin A 0%   •   Vitamin C 0%
Calcium 0%   •   Iron 4%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.