Dried French-Style Sausage
A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.
- 8 oz.
- All natural, no artificial ingredients, minimally processed
- Air dried sausage
- Refrigerate after opening
- Gluten Free
- No Nitrates or Nitrites Added
Pair with a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a medium-bodied beer such as an Ale, IPA or Bock Beer.
Serving:Thinly slice and serve as an appetizer on crackers, sliced French baguette or in a sandwich. Best flavor when served at room temperature.
Pork, Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.