Jambon de Paris Fumé

Smoked French Style Ham

Naturally smoked with hickory wood.

Sizes:

  • 8 lbs

Details:

  • Cooked ham
  • Keep refrigerated

Pairing:

Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.​

Serving:

​Jambon de Paris Fumé in the French tradition is wrapped in its skin. You can slice it with the skin on using a very sharp slicer. You may also remove the skin before slicing. Using a butcher's knife, make a 1/4" cut into the skin all around the ham and pull the loosened skin piece. You can serve Jambon de Paris Fumé American style in thin 1/32" or French style in thicker 1/16" slices. After opening Jambon de Paris Fumé, drain excess cooking juices and gelatin. For optimal conservation, refrigerate between 35 and 40 degrees Fahrenheit wrapped in plastic film, face down.

INGREDIENTS:

​Ham, Water, Pork Belly Skin, Salt, Dextrose, Spices, Sodium Phosphate, Natural Smoke Flavor, Sodium Ascorbate (from Vitamin C), Sodium Nitrite, Carrageenan.

BULK INGREDIENTS:

RETAIL NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 2oz (55g)
Servings Per Container Varied
 
Amount Per Serving
Calories 80 Calories from Fat 35
 
  % DV*
Total Fat 4g 6%
Saturated Fat 1.5g 7%
   
Cholesterol 35mg 12%
Sodium 500mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 11g  
 
Vitamin A 0%   •   Vitamin C 0%
Calcium 0%   •   Iron 2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.