Jambon de Paris Fumé
Smoked French Style Ham
Naturally smoked with hickory wood.
- 8 lbs
- Cooked ham
- Keep refrigerated
Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.
Jambon de Paris Fumé in the French tradition is wrapped in its skin. You can slice it with the skin on using a very sharp slicer. You may also remove the skin before slicing. Using a butcher's knife, make a 1/4" cut into the skin all around the ham and pull the loosened skin piece. You can serve Jambon de Paris Fumé American style in thin 1/32" or French style in thicker 1/16" slices. After opening Jambon de Paris Fumé, drain excess cooking juices and gelatin. For optimal conservation, refrigerate between 35 and 40 degrees Fahrenheit wrapped in plastic film, face down.
Ham, Water, Pork Belly Skin, Salt, Dextrose, Spices, Sodium Phosphate, Natural Smoke Flavor, Sodium Ascorbate (from Vitamin C), Sodium Nitrite, Carrageenan.
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