Duck Fat

Rendered Duck Fat

​An essential ingredient in French cuisine, Rendered Duck Fat can be used to saute vegetables, pan sear meats, fry potatoes, and make the traditional confit.

​Lower saturated fat than butter (23%, versus 50% for butter). Subsitute for olive oil and butter (only 1/3 needed). Both neutral and flavorful: enhances flavors of the ingredient without changing its core taste. Can be reused.

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​Perfect for cooking meat, fish, vegetables, and particularly potatoes. 



​Duck Fat*

*No Added Antibiotics or Growth Stimulants.

Federal regulations do not permit

the use of homones in poultry.



Nutrition Facts

Serving Size approx 1 Tbsp (14g)
Serving per container varies
Amount Per Serving
Calories 130 Calories from Fat 130
  % DV*
Total Fat 14g 22%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 15mg 6%
Sodium 5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 0%   •   Vitamin C 0%
Calcium 0%   •   Iron 0%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.