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Boudin Noir - Fabrique Delices

Boudin Noir - Fabrique Delices
Boudin Noir - Fabrique Delices
Boudin Noir - Fabrique Delices
Boudin Noir - Fabrique Delices

We've partnered with Fabrique Delices, our West Coast friends, to bring more French Specialties to your home.

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices.

  • Size: 1 lb
  • All Natural: no artificial ingredients, minimally processed
  • Fully-Cooked
  • Gluten-Free
  • Keep frozen or refrigerated

Ingredients: Pork, Pork Blood (Pork Blood, Water, Vinegar), Pork Snouts, Onions, Egg Whites, Salt, Cane Sugar, Spices (Nutmeg, Coriander, Caraway, Allspices), Black Pepper, Encased in Natural Pork Casing.

Contains Eggs.

Serving Tips: Boudin noir can be served grilled with cooked apples and/or mashed potatoes.

Bread Pairings: Traditional French Baguette.

Wine Pairings: Beaujolais, Châteauneuf-du-Pape, Croze-Hermitage.

We’ve found some great pairings