Jun 5 2018

Valet Magazine Online

Les Trois Petits Cochons was featured in an article entitled "Build a Restaurant-Worthy Charcuterie Board"

This piece showcases Les Trois Petits Cochons' Saucisson Sec Basque, Pâté Paysan and Cornichons Piquants as perfect, tasty additions to any charcuterie board.

Valet Magazine Online is an independently-published men's lifestyle web site delivering all the style and substance of a contemporary men's magazine without the subscriptions.