Nov 17 2015
Specialty Food Association
LTPC's new management structure was announced by the Specialy Food Association in November 2015 in the article " LesTrois Petits Cochons Brings in New CEO, Management Structure ".
The article explains Alain's Sinturel decision to take the company to the next step with a new CEO, David Kemp, while remaining chairman and focusing on recipe development and R&D, the Chef's area of expertise.
“Fresh blood, combined with knowledge and history, is a good thing that will lead to new ideas to propel the company forward,” says David Kemp.