Mar 22 2018
Specialty Food Magazine Online
Les Trois Petits Cochons was featured on Specialty Foods Magazine Online in an article titled,"Category Spotlight: Contemporary Charcuterie: A Cut Above." Les Trois Petits Cochons' Chicken Merguez Sausage is highlighted as a product to know in the charcuterie space, specifically for it's quality, authenticity and variety. The piece also mentions that Les Trois Petits Cochons Organic Pâté de Campagne is a perfect addition to your next charcuterie board. A link to the 3pigs website is included.