Jun 25 2015

Forbes

Cathy Huyghe, a wine columnist for Forbes, interviewed LTPC Co-founder, Alain Sinturel, about the history of  the company as well as expert tips on charcuterie and wine pairings. 

This interview  resulted in two articles that were featured on Forbes.com. 

Charcuteriewine and why you can’t go wrong

Foodentrepreneurs take note: lessons from 40 years as a culinary hipster