May 23 2018

Fine Cooking Magazine

​Les Trois Petits Cochons was featured in the June Issue of Fine Cooking Magazine in an article titled "Hot Picks: Summer Products You'll Love, Whether You're Dining Inside or Out". 

Les Trois Petits Cochons' Chicken Basque, Chicken Chorizo, Chicken Merguez and Chicken Provençale sausages are noted to have grabbed the editor's attention due the fact that they are all natural and fully cooked, making for a perfect easy meal.

Written for cooking enthusiasts, Fine Cooking Magazine is devoted to cooking information, food preparation and techniques.