Jan 30 2018
Deli Business Magazine
Les Trois Petits Cochons was featured in the December/January Issue of Deli Business in two pieces titled," No Longer A Simple Side," and "Organic Options." The first piece quotes David Kemp, who mentions that Les Trois Petits Cochons' organic pâté and mousses that were launched last year provide a healthy alternative that consumers have been demanding. A product image was also included in the piece. The second article discusses a recent shift in deli options to being more organic and clean,featuring Les Trois Petits Cochons as one of the various companies that have been successful in this market. David is quoted throughout the piece discussing the changing market and ways that the brand has adapted to consumer needs. Les Trois Petits Cochons is noted as the long-standing leader in the industry, and the piece calls out how they continue to pioneer the market with the creation of their largely successful organic line.