Nov 16 2017

Deli Business Magazine

​Les Trois Petits Cochons was featured in Deli Business Magazine in a New Products Roundup as well as an article titled "The Art of Charcuterie." The roundup highlights the new Organic line and includes an image of the Organic Pâté de Campagne. The Art of Charcuterie article focuses on how the charcuterie industry is evolving to meet consumer needs and highlights how LTPC is meeting consumer demands with their new Organic line. Deli Business Magazine is edited for the deli retail business serving chain stores and independent grocers handling specialty products, gourmet foods, snacks and perishable items.