Oct 19 2017

Weichen Yan (@peachonomics) Instagram Post

Les Trois Petits Cochons was featured yet again in popular food influencer Weichen Yan's instragram post. @peachonomics posted a Sunday Football post, highlighting our sausages as a great ​tailgating snack. Weichen is a food enthusiast and writer for Spoon University. 

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Sep 13 2017

The Daily Meal

LTPC was featured in The Daily Meal in a post entitled ‘Organic Pâté de Campagne Arancini.’ The recipe features our Organic Pâté de Campagne with instructions on how to make the appetizer. The article also includes a link to the product on the LTPC website, as well as image of the dish.   ​

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Sep 10 2017

PopSugar

Les Trois Petits Cochon was recently featured in a post by PopSugar entitled "16 Things to Make Your Kitchen Really Feel Like Fall." The post can be found in the ''Food News'' category of the blog, and highlights our Organic Pâté aux Pommes et Cidre as the perfect addition to your cheese and charcuterie board for a fall afternoon of reading a good book. The post pairs our pâté with a crisp fruity wine, sharp creamy cheese and fresh jam. 

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Sep 9 2017

@peachonomics Instagram Post

LTPC was featured in widely followed food and lifestyle writer Weichen Yan's instagram @peachonomics​. She posted a photo of her ''Easy Saturday Night Dinner'', which included our Chicken Sausage with Truffles. Weichen is a food enthusiast and a writer for Spoon University. 

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Aug 7 2017

New York Post

The piece titled SagHarbor coffee joint to re-open after devastating fire recapped local New York culinary news, including Les Trois Petits Cochons' launch of its new line of organic artisanal pâtés and mousse. The article also provides a brief overview of LTPC, noting them as an international brand that began as a small charcuterie shop in Greenwich Village. Additionally, it lets readers know that LTPC products are available for purchase at local retail stores. 

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Aug 4 2017

Asbury Park

​What'snew: Must-haves for a summer party article is a roundup highlighting LTPC's Pâté varieties, placing them as a perfect appetizer for a summer dinner party. The coverage includes two retailer names where to find LTPC's products, as well as an image of OrganicPâté aux Pommes et Cidre. 

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Aug 4 2017

USA Today

LTPC was featured on USA Today on August 4th, in a piece titled ''What's New: Must-Haves For a Summer Party.'' The roundup highlights LTPC's pâté varieties, placing them as a perfect appetizer for a summer dinner party. The coverage includes retailers as well as a photo our Pâté aux Pommes et Cidre.

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Jun 26 2017

Splash Magazine

​In the article SummertimeEats & Drinks Gift Guide 2017 – Deliciousness All Summer Long!, one of LTPC's pre-sliced saucisson is presented: the original SlicedSaucisson Sec. The article gives uses ideas for this french "savory blend of pork, salt, and several other spices" such as a picnic, served with cheese, and detailed wine pairings. 

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Jun 13 2017

Culture Magazine

​In the article New on theMarket for Summer 2017, Culture Magazine mentions LTPC's Organic Pâtés and Mousses, to the "delight of eco-conscious charcuterie lovers". 

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Jun 2 2017

BuzzFeed

​In DeliciousSnacks And Drinks You Must Try This Summer 2017, LTPC's products are proposed as an elevated alternative to any kind of picnic.  The company's meat products are also appreciated for the suggested wine pairings that appear on the labels.  

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May 11 2017

Deli Market News

​In the article LesTrois Petits Cochons Debuts Organic Pâté, Eva Roethler introduces the new Organic Pâté line. She mentions the line is now available for purchase at specialty food markets nationwide, and quotes the company's CEO, David Kemp, on his motivations to be a part of the Organic trend. 

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Apr 1 2017

Real Simple

​LTPC's Cornichons were featured in the April issue of Real Simple:  "Winners surpassed 57 other supermarket contestants". The "Savory, French version of mini gherkins" is said to be loved for its "crunch and fresh flavor".  Available at: https://issuu.com/eunjeongryu/docs/real_simple_-_april_2017 

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Mar 15 2017

Today’s Grocer

In the StrictlyNatural's section, ​LTPC's new Organic Pâté line is described on Today's Grocer on page 10. LTPC's CEO, David Kemp, is quoted in this matter: "we have not lost sight of the changing marketplace". 

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Feb 1 2017

Gourmet Business

​In their newproduct gallery, Gourmet Business describes LTPC's new Organic Pâté line, and mentions that the line is both Non-GMO and Gluten Free. 

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Jan 25 2017

Culture Magazine

​The post, entitled Infusions,Popcorn, and Extra Cream: 2017 Winter Fancy Food Show Trends, congratulates LTPC on their new Organic Pâtés' "Super-Stylish Design" and give it holla !

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Jan 22 2017

Dining Around

In LesTrois Petits Cochons on Dining Around, ​David Kemp, LTPC's CEO, was interviewed by host Joel Riddell, at the occasion of the 2017 Winter Fancy Food Show in San Francisco.  After talking about the company's history, he mentions his own personal memories in France while growing up, enjoying charcuterie with his family for diner. He explains the sharing dimension to it, and then gives more information about the products' meat quality. LTPC's motivations to the launch of the new Organic Pâté line are addressed: David adds that these products were made for centuries in France organically, so these Pâtés are actually more traditional than ever. 

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Jan 9 2017

Project Nosh

​In the post " LesTrois Petits Cochons Launches Organic Pâté for Retail ", the three new Organic Pâtés  are all mentioned and detailed. The article gives a nice snapshot about the company's history, and the motivations to launch this line of first-ever Organic Pâtés.LTPC's CEO, David Kemp, is quoted. He explains how these products reflect the company's products quality and core values, such as innovating while continuing the tradition of handcrafting delicious charcuterie. 

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May 18 2016

Serious Eats

​​Craig Cavallo, Writer at Serious Eats, wrote an educational piece entitled "Charcuterie 101: Essential French Cured Meats and More".  In the article, Cavallo quotes LTPC's Marketing Director, Camille Collins, about the importance of quality sourcing. Along with an accurate description of our Terrine Trois Rois, he also mentions the diversity of French regional charcuterie through a quote of LTPC's founder, Alain Sinturel. 

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Nov 17 2015

Specialty Food Association

LTPC's new management structure was announced by the Specialy Food Association in November 2015 in the article " LesTrois Petits Cochons Brings in New CEO, Management Structure ".  The article explains Alain's Sinturel decision to take the company to the next step with a new CEO, David Kemp, while remaining chairman and focusing on recipe development and R&D, the Chef's area of expertise.  “Fresh blood, combined with knowledge and history, is a good thing that will lead to new ideas to propel the company forward,” says David Kemp. 

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Jun 25 2015

Forbes

Cathy Huyghe, a wine columnist for Forbes, interviewed LTPC Co-founder, Alain Sinturel, about the history of  the company as well as expert tips on charcuterie and wine pairings.  This interview  resulted in two articles that were featured on Forbes.com.  Charcuteriewine and why you can’t go wrong Foodentrepreneurs take note: lessons from 40 years as a culinary hipster

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Jun 10 2015

​Supermarket Guru

​Phil Lempert, Editor for the Super Market Guru, also mentioned the product is "a hit", with a "perfect mouthful". Available at:  http://www.supermarketguru.com/reviews/les-trois-petits-cochons-moussetruff%C3%A9e.html  

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Jun 2 2015

FOX News

Molly Dodd, Digital Editor at Fox News, included LTPC’s Banh Mi Sandwich recipe in a summer recipe round up. Available at:  http://www.foxnews.com/recipe/banh-mi-sandwich

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May 9 2015

BuzzFeed

Rachel Sanders, editor for Buzzfeed, included LTPC's "Charcuterie 101" infographic in their "17 Diagrams That Will Make You Better At Eating Meat" article.  The BuzzFeed article mentions it as "For your next classy cocktail hour"! Available at:  https://www.buzzfeed.com/rachelysanders/meat-smarts?utm_term=.aaEbWGJVO#.cg8Z0qkWD

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Mar 25 2015

Cook’s Illustrated

In the artcile " DijonMustard ", Les Trois Petits Cochons was named the winner of the Cook’s Illustrated Dijon mustard taste test in the March/April 2015 issue. 10 Dijons were tested by the magazine best known for exhaustively tested foolproof recipes, objective cookware ratings and blind taste tests of popular ingredients, and Trois Petits Cochons Moutarde de Dijon was chosen as the winner. Cook’s Illustrated testers noted the “high ratio of mustard seeds (it’s the only product we tasted to list them as the first ingredient)” and were impressed “with ‘nasal-clearing’ heat that ‘kicks in gradually’ and ‘builds’.” The only French-made competitor, it was described as “balanced, too, delivering just enough salt and ‘tangy,’ ‘bright’ flavor to even out its spiciness.” Named...

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