Jan 30 2018

Deli Business Magazine

Les Trois Petits Cochons was featured in the December/January Issue of Deli Business in two pieces titled," No Longer A Simple Side," and "Organic Options." The first piece quotes David Kemp, who mentions that Les Trois Petits Cochons' organic pâté and mousses that were launched last year provide a healthy alternative that consumers have been demanding. A product image was also included in the piece. The second article discusses a recent shift in deli options to being more organic and clean,featuring Les Trois Petits Cochons as one of the various companies that have been successful in this market. David is quoted throughout the piece discussing the changing market and ways that the brand has adapted to consumer needs. Les Trois Petits Cochons is noted as the long-standing leader in the industry,...

Read More »

Dec 23 2017

The Food Channel

Les Trois Petits Cochons was featured on The Food Channel, in an article titled "Les Trois Petits Cochons Charcuterie: Food Channel Find." This feature highlights Les Trois Petits Cochons as the perfect brand for making an amazing and flavorful charcuterie board. The piece calls out various products and their flavor profile and lists out steps and a diagram to help readers compile their ideal board. Created as an authoritative source for food industry trends and information. The Food Channel contains the latest industry news, expert opinions, food history and several links to industry-related associations.

Read More »

Dec 20 2017

Fashion Trend Forward

​Les Trois Petits Cochons was featured on Fashion Trend Forward, in an article titled, "Yes You Can Win At Gifting The Foodie." Les Trois Petits Cochons' Organic Gift Basket is included in the article as the perfect present for the pâté loving, foodie aficionado. A product image, along with a link to LTPC's website for purchase are included.

Read More »

Dec 13 2017

Buzzfeed

Les Trois Petits Cochons was featured on Buzzfeed, in an article titled "All The Gifts, Eats, And Drinks To Enjoy This Holiday Season 2017." The roundup features holiday-themed products and includes the Festive Gift Basket, calling out the variety of LTPC products inside that are perfect for the holidays. ​

Read More »

Dec 6 2017

Organic Spa Magazine

Les Trois Petits Cochons was featured in Organic Spa Magazine, in a round up titled “Holiday Gift Guide.” The feature highlights the perfect gifts to give any man in your life and suggests LTPC's organic pâtés as a simple and perfect addition to any spread the next time you are entertaining. Organic Spa Magazine is dedicated to the sustainable side of life bringing readers the most current news on trends, products, and resources. 

Read More »

Dec 6 2017

USA Love List Online

Les Trois Petits Cochons was recently featured on USA Love List Online, in an article titled "American Made Gifts For The Foodie." The article lists American-made gourmet gifts to give the foodie in your life and highlights Les Trois Petits Cochons’ Organic Pâté Gift Basket as the perfect gift. The piece calls out the variety of three flavorful and rich pâtés included in the set and boasts on LTPC’s use of quality ingredients. USA Love List Online is a shopping site dedicated to promoting products made in the United States.

Read More »

Nov 20 2017

Forbes Online

Les Trois Petits Cochons was featured on Forbes Online, in an article titled "Best Food Gifts of 2017: Your Ultimate Culinary Gift Guide." The article reviews some of the best foods, tested by the author, to give this holiday season. The article mentions how important naturally raised meat is, and praises Les Trois Petits Cochons for the Organic line with GAP level three certification. The piece also points out that among LTPC's award-winning products, are other offerings that make for the perfect personal gift. 

Read More »

Nov 20 2017

Men’s Fitness Online

​Les Trois Petits Cochons was featured in Men's Fitness Online, in an article titled "How To Make An Irresistible Cheese Board For Any Holiday Party."  The article focuses on creating delicious and artistic cheese boards that are bound to impress your family and friends. Our Mousse Impériale Pork & Chicken Liver Mousse with Truffles are mentioned in the piece as the perfect addition to any cheese board. Men's Fitness targets young and hip men, and provides the tools they need to perform to their maximum potential and to live an active and healthy lifestyle.

Read More »

Nov 20 2017

Family Circle Online

​Les Trois Petits Cochons was recently featured on Family Circle Online in a roundup titled " Food Gifts for The Holiday Season." LTPC's Picnic Gift Basket is featured as a delicious and versatile gift set that can be used at picnics, cocktail parties or just to simply enjoy. The contents of the box, along with pricing and a link to purchase are included. Established in 1932, Family Circle serves women with the information they need to make personal and home improvements and maintain healthy family relations.

Read More »

Nov 19 2017

@thetieguy

LTPC received some ​social media coverage on Taylor Camp's (@thetieguy) Instagram Story. Taylor shared a photo of the Smoked Chicken Sausage with Apples on his story with the caption "Back at it again with the delicious @3pigspate."  Taylor is a menswear writer and influencer who runs a blog called "The Tie Guy." 

Read More »

Nov 16 2017

Deli Business Magazine

​Les Trois Petits Cochons was featured in Deli Business Magazine in a New Products Roundup as well as an article titled "The Art of Charcuterie." The roundup highlights the new Organic line and includes an image of the Organic Pâté de Campagne. The Art of Charcuterie article focuses on how the charcuterie industry is evolving to meet consumer needs and highlights how LTPC is meeting consumer demands with their new Organic line. Deli Business Magazine is edited for the deli retail business serving chain stores and independent grocers handling specialty products, gourmet foods, snacks and perishable items. 

Read More »

Nov 10 2017

Syracuse.com

Les Trois Petits Cochons was featured on Syracuse.com, in an articled titled "10 Upstate NY producers named finalists for 2018 Good Food Awards." In the article, Les Trois Petits Cochons is named as one of four finalists in the Charcuterie category and one of the ten Upstate New York producers represented for the 2018 Good Food Awards. Syracuse.com offers the latest Syracuse and New York news. 

Read More »

Nov 9 2017

BestProducts.com

Les Trois Petits Cochons was featured on BestProducts.com in an article titled, "The 20 Tastiest Gifts For Full-Blown Foodies." In the article, Les Trois Petits Cochons Premier Gift Basket is featured as the perfect gift for the "Francophile" in your life. The article highlights the baskets gourmet pâtés, cured meats and imported condiments, that combined, will make for the perfect charcuterie board at any party. BestProducts.com reaches over half a million readers and offers hand-selected options on products with a focus on the benefits, not just specs. 

Read More »

Nov 8 2017

Good Food Awards

Les Trois Petits Cochons has been chosen as a finalist for the Good Food Awards 2018. Finalists were chosen based on their leadership in paving the way towards a tasty, authentic and responsible food system. Chosen from 2,057 entrants, the 279 finalists are creating vibrant, delicious, sustainable local food economies. The winners will be announced on January 19, 2018.

Read More »

Nov 3 2017

Thought For Your Penny

​Les Trois Petits Cochons was mentioned in a similar article titled "The Perfect Gift for the Cook or Foodie in Your Life," on Thought for Your Penny. In the article, Les Trois Petits Cochons is mentioned as the perfect gift to give and impress the chef in your life. Thought for Your Penny is a blog run by freelance writer Dr. Brian Penny.

Read More »

Nov 3 2017

Medium

LTPC was featured in Medium's article entitled: ''The Ultimate 2017 Holiday Gift Guide''. Les Trois Petits Cochons' pâtés and charcuterie are listed as the perfect gift for chefs and gourmet cooks. The piece highlights LTPC as fit to use in a delicate dish or fancy charcuterie board. Medium serves as a social utility allowing users to generate and share their original longform editorial content. Writers range from professional journalists to media novices. 

Read More »

Nov 2 2017

The Food Channel

Les Trois Petits Cochons was featured in an article by The Food Channel entitled: ''Celebrate National Pâté Day with A Banh Mi Sandwich''. The article features our recipe made with our Organic Pâté de Campagne in honor of National Pâté Day, including ingredients, directions, as well as a link to LTPC's website and information on the brand. The Food Channel is an authoritative source for food industry trends and information. 

Read More »

Oct 30 2017

Outside Online

LTPC was mentioned in Outside Online's ''8 Tasty Paleo Snacks'' article, which features some of the most popular paleo packaged snacks, and includes Les Trois Petits Cochons Organic Pâté de Campagne. The piece points out how LTPC offers a savory paleo and ketogenic spread, perfect smeared on a piece of bread. Outside Online is written to inspire people to live a richer, more fulfilled life by getting involved in the world outside. 

Read More »

Oct 19 2017

Weichen Yan (@peachonomics) Instagram Post

Les Trois Petits Cochons was featured yet again in popular food influencer Weichen Yan's instragram post. @peachonomics posted a Sunday Football post, highlighting our sausages as a great ​tailgating snack. Weichen is a food enthusiast and writer for Spoon University. 

Read More »

Sep 13 2017

The Daily Meal

LTPC was featured in The Daily Meal in a post entitled ‘Organic Pâté de Campagne Arancini.’ The recipe features our Organic Pâté de Campagne with instructions on how to make the appetizer. The article also includes a link to the product on the LTPC website, as well as image of the dish.   ​

Read More »

Sep 10 2017

PopSugar

Les Trois Petits Cochon was recently featured in a post by PopSugar entitled "16 Things to Make Your Kitchen Really Feel Like Fall." The post can be found in the ''Food News'' category of the blog, and highlights our Organic Pâté aux Pommes et Cidre as the perfect addition to your cheese and charcuterie board for a fall afternoon of reading a good book. The post pairs our pâté with a crisp fruity wine, sharp creamy cheese and fresh jam. 

Read More »

Sep 9 2017

@peachonomics Instagram Post

LTPC was featured in widely followed food and lifestyle writer Weichen Yan's instagram @peachonomics​. She posted a photo of her ''Easy Saturday Night Dinner'', which included our Chicken Sausage with Truffles. Weichen is a food enthusiast and a writer for Spoon University. 

Read More »

Aug 7 2017

New York Post

The piece titled SagHarbor coffee joint to re-open after devastating fire recapped local New York culinary news, including Les Trois Petits Cochons' launch of its new line of organic artisanal pâtés and mousse. The article also provides a brief overview of LTPC, noting them as an international brand that began as a small charcuterie shop in Greenwich Village. Additionally, it lets readers know that LTPC products are available for purchase at local retail stores. 

Read More »

Aug 4 2017

Asbury Park

​What'snew: Must-haves for a summer party article is a roundup highlighting LTPC's Pâté varieties, placing them as a perfect appetizer for a summer dinner party. The coverage includes two retailer names where to find LTPC's products, as well as an image of OrganicPâté aux Pommes et Cidre. 

Read More »

Aug 4 2017

USA Today

LTPC was featured on USA Today on August 4th, in a piece titled ''What's New: Must-Haves For a Summer Party.'' The roundup highlights LTPC's pâté varieties, placing them as a perfect appetizer for a summer dinner party. The coverage includes retailers as well as a photo our Pâté aux Pommes et Cidre.

Read More »

Jun 26 2017

Splash Magazine

​In the article SummertimeEats & Drinks Gift Guide 2017 – Deliciousness All Summer Long!, one of LTPC's pre-sliced saucisson is presented: the original SlicedSaucisson Sec. The article gives uses ideas for this french "savory blend of pork, salt, and several other spices" such as a picnic, served with cheese, and detailed wine pairings. 

Read More »

Jun 13 2017

Culture Magazine

​In the article New on theMarket for Summer 2017, Culture Magazine mentions LTPC's Organic Pâtés and Mousses, to the "delight of eco-conscious charcuterie lovers". 

Read More »

Jun 2 2017

BuzzFeed

​In DeliciousSnacks And Drinks You Must Try This Summer 2017, LTPC's products are proposed as an elevated alternative to any kind of picnic.  The company's meat products are also appreciated for the suggested wine pairings that appear on the labels.  

Read More »

May 11 2017

Deli Market News

​In the article LesTrois Petits Cochons Debuts Organic Pâté, Eva Roethler introduces the new Organic Pâté line. She mentions the line is now available for purchase at specialty food markets nationwide, and quotes the company's CEO, David Kemp, on his motivations to be a part of the Organic trend. 

Read More »

Apr 1 2017

Real Simple

​LTPC's Cornichons were featured in the April issue of Real Simple:  "Winners surpassed 57 other supermarket contestants". The "Savory, French version of mini gherkins" is said to be loved for its "crunch and fresh flavor".  Available at: https://issuu.com/eunjeongryu/docs/real_simple_-_april_2017 

Read More »

Mar 15 2017

Today’s Grocer

In the StrictlyNatural's section, ​LTPC's new Organic Pâté line is described on Today's Grocer on page 10. LTPC's CEO, David Kemp, is quoted in this matter: "we have not lost sight of the changing marketplace". 

Read More »

Feb 1 2017

Gourmet Business

​In their newproduct gallery, Gourmet Business describes LTPC's new Organic Pâté line, and mentions that the line is both Non-GMO and Gluten Free. 

Read More »

Jan 25 2017

Culture Magazine

​The post, entitled Infusions,Popcorn, and Extra Cream: 2017 Winter Fancy Food Show Trends, congratulates LTPC on their new Organic Pâtés' "Super-Stylish Design" and give it holla !

Read More »

Jan 22 2017

Dining Around

In LesTrois Petits Cochons on Dining Around, ​David Kemp, LTPC's CEO, was interviewed by host Joel Riddell, at the occasion of the 2017 Winter Fancy Food Show in San Francisco.  After talking about the company's history, he mentions his own personal memories in France while growing up, enjoying charcuterie with his family for diner. He explains the sharing dimension to it, and then gives more information about the products' meat quality. LTPC's motivations to the launch of the new Organic Pâté line are addressed: David adds that these products were made for centuries in France organically, so these Pâtés are actually more traditional than ever. 

Read More »

Jan 9 2017

Project Nosh

​In the post " LesTrois Petits Cochons Launches Organic Pâté for Retail ", the three new Organic Pâtés  are all mentioned and detailed. The article gives a nice snapshot about the company's history, and the motivations to launch this line of first-ever Organic Pâtés.LTPC's CEO, David Kemp, is quoted. He explains how these products reflect the company's products quality and core values, such as innovating while continuing the tradition of handcrafting delicious charcuterie. 

Read More »

May 18 2016

Serious Eats

​​Craig Cavallo, Writer at Serious Eats, wrote an educational piece entitled "Charcuterie 101: Essential French Cured Meats and More".  In the article, Cavallo quotes LTPC's Marketing Director, Camille Collins, about the importance of quality sourcing. Along with an accurate description of our Terrine Trois Rois, he also mentions the diversity of French regional charcuterie through a quote of LTPC's founder, Alain Sinturel. 

Read More »

Nov 17 2015

Specialty Food Association

LTPC's new management structure was announced by the Specialy Food Association in November 2015 in the article " LesTrois Petits Cochons Brings in New CEO, Management Structure ".  The article explains Alain's Sinturel decision to take the company to the next step with a new CEO, David Kemp, while remaining chairman and focusing on recipe development and R&D, the Chef's area of expertise.  “Fresh blood, combined with knowledge and history, is a good thing that will lead to new ideas to propel the company forward,” says David Kemp. 

Read More »

Jun 25 2015

Forbes

Cathy Huyghe, a wine columnist for Forbes, interviewed LTPC Co-founder, Alain Sinturel, about the history of  the company as well as expert tips on charcuterie and wine pairings.  This interview  resulted in two articles that were featured on Forbes.com.  Charcuteriewine and why you can’t go wrong Foodentrepreneurs take note: lessons from 40 years as a culinary hipster

Read More »

Jun 10 2015

​Supermarket Guru

​Phil Lempert, Editor for the Super Market Guru, also mentioned the product is "a hit", with a "perfect mouthful". Available at:  http://www.supermarketguru.com/reviews/les-trois-petits-cochons-moussetruff%C3%A9e.html  

Read More »

Jun 2 2015

FOX News

Molly Dodd, Digital Editor at Fox News, included LTPC’s Banh Mi Sandwich recipe in a summer recipe round up. Available at:  http://www.foxnews.com/recipe/banh-mi-sandwich

Read More »

May 9 2015

BuzzFeed

Rachel Sanders, editor for Buzzfeed, included LTPC's "Charcuterie 101" infographic in their "17 Diagrams That Will Make You Better At Eating Meat" article.  The BuzzFeed article mentions it as "For your next classy cocktail hour"! Available at:  https://www.buzzfeed.com/rachelysanders/meat-smarts?utm_term=.aaEbWGJVO#.cg8Z0qkWD

Read More »

Mar 25 2015

Cook’s Illustrated

In the artcile " DijonMustard ", Les Trois Petits Cochons was named the winner of the Cook’s Illustrated Dijon mustard taste test in the March/April 2015 issue. 10 Dijons were tested by the magazine best known for exhaustively tested foolproof recipes, objective cookware ratings and blind taste tests of popular ingredients, and Trois Petits Cochons Moutarde de Dijon was chosen as the winner. Cook’s Illustrated testers noted the “high ratio of mustard seeds (it’s the only product we tasted to list them as the first ingredient)” and were impressed “with ‘nasal-clearing’ heat that ‘kicks in gradually’ and ‘builds’.” The only French-made competitor, it was described as “balanced, too, delivering just enough salt and ‘tangy,’ ‘bright’ flavor to even out its spiciness.” Named...

Read More »