


-
1975
Les Trois Petits Cochons opens its doors in Greenwich Village, New York City
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1977
Wholesale business “Pâtés & Quiches” takes over for the small shop
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1988
A larger plant is opened in Wilkes-Barre, PA to meet higher demand
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1990
Mousse Truffée is added to the products, as well as 8oz. and 6.5oz. versions of each of the pâtés
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1995
Jambon de Paris is introduced
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1996
Mousée Truffée wins a Gold Sofi Award
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2005
Paté slices are added for smaller servings
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2006
Sausages are added creating an even wider variety of products
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2007
The Backpack Through Provence gift pack wins a Gold Sofi Award
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2012
New Les Trois Petits Cochons branding and packaging is introduced, along with a line of pork-free sausages
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2015
Lest Trois Petits Cochons celebrates it’s 40th Anniversary
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2016
Les Trois Petits Cochons unveils its new organic product line