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Terrine, Rillettes & Foie Gras

Time-honored recipes of deliciously spreadable terrines, spoonable rillettes and classic foie gras are all waiting to join your board of delights. Whether you choose salmon, duck or a vegan option, don’t forget to add some petit toasts for a little contrasting crunch.

Our terrines are cooked sous-vide in BPA-free plastic containers, sealed air-tight with easy peel plastic and cooked in a water bath under low and stable heat.

5 Products

Rillettes de Canard


Terrine de Saumon Fume


Vegan Terrine