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Air-dried sausage made with a time-honored French recipe
A savory blend of pork, sea salt and several other spices, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor. Also known as French-style Salami.
Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.
Thinly slice and enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.