Sliced Saucisson Sec

Air-dried sausage made with a time-honored French recipe

A savory blend of pork, sea salt and several other spices, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor. Also known as French-style Salami.

SIZE:

• 4 oz.
• Also available in 8 oz. chub and in petit

DETAILS:

• All natural: no artificial ingredients, minimally processed
• Gluten free
• No nitrates or nitrites added
• Keep refrigerated

INGREDIENTS:

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

SERVING:

​​Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.